Pin It Mini naan breads topped with savory seasoned beef, tangy pickles, and creamy cheese sauce offer a fun, handheld twist on classic cheeseburgers. This fusion dish combines the best of American and Indian flavors for a meal that is both comforting and excitingly unique.
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By using garlic naan as the crust, you add an aromatic layer of flavor that complements the seasoned ground beef. The addition of a velvety, homemade cheddar cheese sauce makes these pizzas feel indulgent while remaining easy to prepare.
Ingredients
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- For the Garlic Naan Pizzas: 4 mini garlic naan breads
- For the Beef Topping: 250 g (9 oz) ground beef, 1 small onion (finely diced), 1 tsp Worcestershire sauce, 1 tsp yellow mustard, 1/2 tsp salt, 1/2 tsp black pepper
- For the Cheese Sauce: 150 ml (2/3 cup) whole milk, 1 tbsp unsalted butter, 1 tbsp all-purpose flour, 100 g (3.5 oz) cheddar cheese (shredded), 1/4 tsp garlic powder, pinch of salt
- Toppings: 8-10 dill pickle slices, 1 small tomato (diced, optional), 2 tbsp ketchup (optional), 1 tbsp chopped fresh chives or green onions (optional)
Instructions
- 1
- Preheat the oven to 220°C (425°F).
- 2
- In a skillet over medium-high heat, cook the ground beef and diced onion, breaking up the meat until browned and cooked through, about 5–6 minutes. Drain excess fat.
- 3
- Stir in Worcestershire sauce, yellow mustard, salt, and black pepper. Cook for 1 minute more, then remove from heat.
- 4
- For the cheese sauce, melt butter in a small saucepan over medium heat. Whisk in flour and cook for 1 minute. Gradually whisk in milk and cook, stirring, until slightly thickened, about 2–3 minutes.
- 5
- Add shredded cheddar, garlic powder, and a pinch of salt. Stir until smooth and melted, then remove from heat.
- 6
- Place garlic naan breads on a baking sheet. Evenly distribute the beef mixture over each naan.
- 7
- Drizzle cheese sauce generously over the beef.
- 8
- Add pickle slices and diced tomato (if using) on top.
- 9
- Bake for 8–10 minutes, until naan is crisp and toppings are bubbling.
- 10
- Garnish with ketchup and chives or green onions if desired. Serve immediately.
Zusatztipps für die Zubereitung
Use a skillet and a saucepan as required for the toppings and sauce. To ensure the naan stays crisp, be sure to drain the excess fat from the ground beef after browning. When making the cheese sauce, whisk the flour into the butter and then gradually add the milk to maintain a smooth, creamy texture.
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Varianten und Anpassungen
For a lighter or vegetarian version, you can swap ground beef for ground turkey or plant-based crumbles. If you prefer more spice or extra depth, consider adding jalapeño slices for heat or sautéed mushrooms as an additional topping.
Serviervorschläge
These pizzas are best enjoyed fresh and hot. To complement the savory and tangy flavors, pair them with a crisp, cold lager or a pilsner with dill-forward notes. Garnish with fresh chives and a drizzle of ketchup for the classic cheeseburger experience.
Pin It Whether you're looking for a quick main dish or a fun party snack, these Cheeseburger Garlic Naan Pizzas offer a delicious fusion experience. Enjoy the combination of savory seasoned beef, creamy cheddar sauce, and crisp naan in every bite.
Recipe FAQs
- → Can I make these naan pizzas ahead of time?
Yes, you can prepare the seasoned beef and cheese sauce up to 2 days in advance. Store them separately in airtight containers in the refrigerator. When ready to serve, simply reheat the beef and sauce, assemble on naan, and bake until hot and bubbly.
- → What other proteins work well for this dish?
Ground turkey, chicken, or plant-based crumbles make excellent lighter alternatives. You can also use crumbled sausage or bacon for added flavor. Adjust cooking times accordingly and drain excess fat before seasoning.
- → Can I freeze the assembled pizzas before baking?
Absolutely. Assemble the pizzas with beef and cheese sauce, wrap individually in plastic wrap and foil, then freeze for up to 3 months. Bake from frozen at 200°C (400°F) for 15-18 minutes until heated through and naan is crisp.
- → How do I make the cheese sauce smoother?
Grate the cheese finely and add it gradually to the warm milk mixture while whisking constantly. Use room temperature milk and avoid high heat once the cheese is added. If lumps form, use an immersion blender for a perfectly smooth texture.
- → What can I serve alongside these naan pizzas?
A crisp green salad with vinaigrette balances the rich flavors. Roasted vegetables, potato wedges, or onion rings make great sides. For a complete meal, serve with a chilled lager, dill pilsner, or a mango lassi to complement the fusion flavors.
- → Can I use store-bought cheese sauce instead?
Yes, store-bought cheese sauce works in a pinch, but the homemade version offers superior flavor and texture. If using prepared sauce, warm it slightly and add a pinch of garlic powder to mimic the homemade version's seasoning.
