Asian Dumpling Lasagna Soy

Experience a delightful culinary crossover with this Asian Dumpling Lasagna. This dish reimagines the classic Italian comfort of layered pasta by using delicate dumpling wrappers filled with a savory mixture of ground meat and fresh, crisp vegetables. It is a playful yet sophisticated fusion meal that brings vibrant umami flavors to your dinner table, perfect for those who love both dumplings and a hearty bake.

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The star of the show is the zesty soy ginger sauce, which permeates every layer of the lasagna, ensuring each bite is bursting with flavor. The combination of mozzarella and cheddar cheeses creates a rich, bubbling topping that contrasts beautifully with the aromatic ginger and garlic throughout the filling. It is an irresistible fusion that is as fun to make as it is to eat.

Ingredients

• Dumpling Lasagna
• 24 dumpling or wonton wrappers
• 500 g (1 lb) ground pork or chicken
• 1 tablespoon vegetable oil
• 1 onion, finely chopped
• 3 garlic cloves, minced
• 1 tablespoon ginger, grated
• 1 medium carrot, julienned
• 1 red bell pepper, thinly sliced
• 150 g (5 oz) napa cabbage, shredded
• 2 tablespoons soy sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 200 g (7 oz) shredded mozzarella cheese
• 100 g (3.5 oz) shredded cheddar cheese
• 2 spring onions, thinly sliced (for garnish)
• Black and white sesame seeds (for garnish)
• Soy Ginger Sauce
• 120 ml (1/2 cup) low sodium soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon honey or brown sugar
• 1 tablespoon fresh ginger, grated
• 2 teaspoons garlic, minced
• 1 teaspoon chili flakes (optional)
• 1 tablespoon sesame oil
• 2 teaspoons cornstarch + 2 tablespoons cold water (slurry)

Transfer liquids, oils, and dry ingredients cleanly into bottles and jars while cooking or baking.

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Instructions

Step 1

Preheat oven to 180°C (350°F).

Step 2

In a large skillet over medium heat, add vegetable oil. Sauté onion, garlic, and ginger until fragrant, about 2 minutes.

Step 3

Add ground pork or chicken. Cook, breaking up the meat, until browned and cooked through.

Step 4

Stir in carrot, bell pepper, and napa cabbage. Sauté for 3–4 minutes until vegetables are just tender.

Step 5

Add soy sauce, hoisin sauce, rice vinegar, and sesame oil. Mix well and cook for 2 more minutes. Remove from heat.

Step 6

In a medium saucepan, combine all soy ginger sauce ingredients except cornstarch slurry. Bring to a simmer.

Step 7

Whisk in the cornstarch slurry and cook until thickened, about 1–2 minutes. Remove from heat.

Step 8

Lightly grease a 9x13 inch baking dish.

Step 9

Spread a thin layer of soy ginger sauce on the bottom.

Step 10

Layer 8 dumpling wrappers to cover the base.

Step 11

Spread one-third of the meat-vegetable mixture, sprinkle with one-third of the cheeses, and drizzle with sauce.

Step 12

Repeat layers two more times, finishing with cheese and a final drizzle of sauce.

Step 13

Cover with foil and bake for 25 minutes. Remove foil and bake an additional 10–15 minutes, until golden and bubbling.

Step 14

Let rest for 10 minutes. Garnish with spring onions and sesame seeds before serving.

Zusatztipps für die Zubereitung

To ensure the best results, remember to lightly grease your baking dish so the delicate wrappers do not stick. Allowing the lasagna to rest for 10 minutes after baking is crucial as it helps the layers set, making it much easier to slice into clean, beautiful portions. For a smooth and glossy sauce, ensure your cornstarch slurry is fully whisked before adding it to the simmering saucepan.

Varianten und Anpassungen

This recipe is highly adaptable. For a vegetarian version, simply substitute the ground meat with finely chopped mushrooms or crumbled tofu. You can also boost the nutritional value by adding extra greens like chopped spinach, bok choy, or snap peas into the skillet mixture. If you enjoy a bit of heat, feel free to increase the amount of chili flakes in the soy ginger sauce.

Serviervorschläge

Serve this vibrant lasagna with a crisp glass of Riesling or a soothing cup of green tea to complement the Asian flavor profile. This dish also makes for fantastic meal prep; leftovers can be kept refrigerated in an airtight container for up to 3 days and taste even better as the flavors continue to meld together.

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With its layered textures and zesty finish, this Asian Dumpling Lasagna is sure to become a new favorite in your household. It offers a wonderful way to enjoy the essence of dumplings in a comforting, family-style format that is both satisfying and full of character.

Organize cleaning supplies and kitchen essentials under the sink for quicker access during cooking and cleanup.

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Recipe FAQs

→ What type of meat is best for this dish?

Ground pork or chicken works well to complement the savory flavors and provide a tender texture.

→ Can I substitute the vegetables?

Yes, you can add spinach, bok choy, or snap peas for extra greens and variety.

→ Is there a vegetarian alternative?

Finely chopped mushrooms or tofu can replace the meat for a vegetarian-friendly option.

→ How should I garnish the final dish?

Sprinkle sliced spring onions and black and white sesame seeds to add freshness and crunch.

→ What is the best way to serve this layered dish?

Allow it to rest for about 10 minutes after baking to set layers, then serve warm with a crisp Riesling or green tea.