Air Fried Spring Rolls

Enjoy the classic crunch of a beloved appetizer with a lighter twist. These Air Fried Spring Rolls with Sweet Chili Dipping Sauce are packed with a savory vegetable medley of cabbage, carrots, and shiitake mushrooms, all encased in a golden, crispy wrapper. By using the air fryer, you achieve that perfect deep-fried texture with significantly less oil, making them a satisfying and guilt-free treat for any occasion.

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This Asian Fusion dish is as beautiful as it is delicious. The vibrant colors of the julienned carrots and green onions peek through the thin, crispy wrappers, while the homemade dipping sauce adds a bright, tangy heat that elevates every bite. Whether served at a party or as a snack, these spring rolls are sure to be a hit.

Ingredients

• For the Spring Rolls:
• 1 tablespoon vegetable oil
• 2 cups shredded green cabbage
• 1 cup julienned carrots
• 1 cup bean sprouts
• 1/2 cup sliced shiitake mushrooms
• 2 green onions, thinly sliced
• 2 garlic cloves, minced
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 12 spring roll wrappers
• Cooking spray or additional vegetable oil for air frying
• For the Sweet Chili Dipping Sauce:
• 1/3 cup rice vinegar
• 1/4 cup water
• 1/4 cup sugar
• 2 tablespoons sweet chili sauce
• 1 teaspoon cornstarch mixed with 1 tablespoon water

Transfer liquids, oils, and dry ingredients cleanly into bottles and jars while cooking or baking.

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Instructions

Step 1

Heat vegetable oil in a large skillet over medium-high heat. Add cabbage, carrots, mushrooms, green onions, and garlic. Cook, stirring, for 4–5 minutes until vegetables soften.

Step 2

Add bean sprouts, soy sauce, and sesame oil. Stir-fry for another 1–2 minutes. Remove from heat and let cool slightly.

Step 3

Place a spring roll wrapper on a clean work surface with a corner facing you. Spoon 2 tablespoons of filling near the bottom corner. Fold up the bottom, tuck in sides, and roll tightly. Seal the edge with a little water. Repeat with remaining wrappers and filling.

Step 4

Preheat air fryer to 390°F (200°C) for 3 minutes. Lightly brush or spray rolls with oil. Arrange spring rolls in a single layer in the air fryer basket (work in batches if needed).

Step 5

Air fry for 8–10 minutes, turning halfway, until golden and crisp.

Step 6

Meanwhile, make the dipping sauce: In a small saucepan, combine rice vinegar, water, sugar, and sweet chili sauce. Bring to a simmer, stirring to dissolve sugar. Add cornstarch slurry and cook, stirring, until thickened (about 1 minute). Remove from heat and let cool.

Step 7

Serve spring rolls hot with dipping sauce on the side.

Zusatztipps für die Zubereitung

Ensure the vegetable filling has cooled slightly before rolling to prevent the wrappers from becoming soggy or tearing. For the crispiest results, preheating the air fryer for 3 minutes at 390°F is essential before adding your rolls.

Varianten und Anpassungen

For extra protein, you can easily add cooked shrimp, chicken, or tofu to the filling. You can also customize the vegetable mix by substituting ingredients with bell peppers or napa cabbage based on your preference.

Serviervorschläge

Serve these golden spring rolls while hot, garnished with fresh herbs like cilantro or mint for an extra layer of flavor. They make an excellent starter for any Asian-themed dinner or a standout snack for gatherings.

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Mastering these air-fried spring rolls is a fantastic way to bring restaurant-quality appetizers into your home kitchen. With their satisfying crunch and vibrant dipping sauce, they are sure to become a new favorite for family and friends alike.

Organize cleaning supplies and kitchen essentials under the sink for quicker access during cooking and cleanup.

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Recipe FAQs

→ Can I use other vegetables in the filling?

Yes, you can substitute or add vegetables like bell peppers or napa cabbage to suit your taste.

→ How do I keep the rolls crispy after air frying?

Lightly brush the rolls with oil before air frying and avoid overcrowding the basket for even crispiness.

→ What alternatives exist for the dipping sauce?

Try soy sauce mixed with lime juice or a peanut dipping sauce for different flavor profiles.

→ Can I prepare the filling ahead of time?

Yes, cook the vegetable filling in advance and assemble the rolls just before cooking to maintain freshness.

→ Is air frying healthier than deep frying?

Air frying uses less oil, resulting in a lighter dish with less fat while still achieving crisp textures.