Pin It This Red Curry Wonton Soup With Greens is a vibrant and comforting dish that transforms simple ingredients into a fragrant, nourishing meal. By combining frozen wontons with a rich coconut curry broth, you can enjoy a hearty dinner that tastes like it spent hours simmering on the stove, yet it is ready in only 25 minutes.
Pin It The foundation of this soup is a quick sauté of red curry paste, fresh ginger, and garlic, which creates a deep, aromatic base. When whisked with creamy coconut milk and savory broth, it results in a velvety liquid that perfectly poaches the frozen wontons and wilts the greens for a balanced, restaurant-quality experience in your own kitchen.
Ingredients
- 1 tablespoon vegetable oil
- 2 tablespoons Thai red curry paste
- 1 tablespoon fresh ginger, minced
- 3 cloves garlic, minced
- 4 cups low-sodium chicken or vegetable broth
- 1 (14 oz) can coconut milk (full fat or light)
- 1 tablespoon soy sauce (or tamari for gluten-free)
- 1 teaspoon brown sugar
- 1 tablespoon lime juice (plus wedges for serving)
- 16 frozen chicken, pork, or vegetable wontons
- 4 cups baby spinach or bok choy, roughly chopped
- 1 cup shredded carrots
- 2 scallions, thinly sliced
- 1 small red chili, thinly sliced (optional, for garnish)
- Fresh cilantro leaves, for garnish
Instructions
- 1. Sauté Aromatics
- Heat the vegetable oil in a large pot over medium heat. Add red curry paste, ginger, and garlic; sauté for 1–2 minutes until fragrant.
- 2. Prepare Broth
- Pour in the broth and coconut milk, whisking to combine. Stir in soy sauce and brown sugar. Bring to a gentle boil.
- 3. Cook Wontons
- Add the frozen wontons to the pot. Reduce heat to a simmer and cook for 5–6 minutes (or according to package directions) until wontons are cooked through.
- 4. Add Greens and Carrots
- Add the shredded carrots and greens. Simmer for 1–2 minutes until just wilted.
- 5. Season and Adjust
- Stir in lime juice. Taste and adjust seasoning with more soy sauce or lime as desired.
- 6. Garnish and Serve
- Ladle soup into bowls. Garnish with scallions, chili slices, and cilantro. Serve hot with extra lime wedges.
Zusatztipps für die Zubereitung
For a spicier soup, you can add extra red curry paste during the first step or garnish with fresh red chili slices. Be sure to whisk the coconut milk thoroughly into the broth to achieve a smooth and consistent texture.
Varianten und Anpassungen
To make this dish vegetarian or vegan, simply use vegetable broth and plant-based wontons. You can also substitute the baby spinach or bok choy with any quick-cooking greens such as kale or Swiss chard.
Serviervorschläge
This soup is a complete meal on its own, but it is also excellent when served with a side of fluffy jasmine rice to soak up the flavorful red curry broth.
Pin It Whether you're seeking a quick lunch or a comforting dinner, this Red Curry Wonton Soup With Greens delivers bold, Thai-inspired flavors with minimal effort. It's a nourishing bowl of warmth that is sure to become a favorite in your weekly meal rotation.
Recipe FAQs
- → Can I use fresh wontons instead of frozen?
Yes, fresh wontons work beautifully. Cook them for 3-4 minutes instead of 5-6, as they require less time than frozen varieties.
- → What greens work best in this soup?
Baby spinach wilts quickly and adds mild flavor, while bok choy offers pleasant crunch. Kale, Swiss chard, or mustard greens also work well.
- → How can I make this soup vegetarian?
Use vegetable broth instead of chicken broth and choose vegetable-filled wontons. Verify your curry paste is vegetarian as some contain shrimp paste.
- → Can I make this soup ahead of time?
The broth base can be made 1-2 days ahead and refrigerated. Add wontons and greens when reheating, as they become mushy if overcooked.
- → Is this soup very spicy?
The heat level depends on your curry paste. Start with 2 tablespoons and add more if desired. Garnish with fresh chili slices for extra kick.
- → What can I serve alongside this soup?
Jasmine rice absorbs the flavorful broth beautifully. Crispy spring rolls or simple steamed dumplings also complement this comforting bowl.