Vanilla Bean Frappuccino Cold Brew

Imagine the creamy indulgence of your favorite coffeehouse vanilla frappuccino, but elevated with the bold, smooth richness of cold brew coffee—frozen into cubes that melt slowly into every sip. This Vanilla Bean Frappuccino Copycat with Cold Brew Ice Cubes brings the café experience straight to your kitchen, combining velvety vanilla bean paste, a touch of instant pudding for that signature thick texture, and the energizing punch of homemade cold brew ice. It's a refreshing, blended beverage that's as satisfying as it is simple to make, perfect for warm afternoons or whenever you crave that sweet coffee fix without leaving home.

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The secret to this frappuccino's success lies in the cold brew ice cubes. By freezing your favorite cold brew coffee ahead of time, you ensure that every blend maintains its creamy consistency while delivering that concentrated coffee kick. The vanilla bean paste provides those beautiful flecks and authentic flavor that make this drink truly special, while the instant vanilla pudding mix creates that thick, frosty texture we all love. Whether you're hosting friends or treating yourself to a midday pick-me-up, this recipe delivers café-worthy results every single time.

Ingredients

• Cold Brew Ice Cubes: 1 cup (240 ml) cold brew coffee, chilled
• Frappuccino Base: 1 cup (240 ml) whole milk (or dairy-free alternative)
• 1/2 cup (120 ml) heavy cream (or coconut cream for dairy-free)
• 1/4 cup (50 g) granulated sugar
• 2 tablespoons (15 g) instant vanilla pudding mix (for texture)
• 1 tablespoon vanilla bean paste (or seeds scraped from 1 vanilla bean)
• 1 cup (130 g) ice cubes
• Pinch of salt
• Topping: Whipped cream, for serving
• Optional: extra vanilla bean paste or grated chocolate for garnish

Instructions

Step 1

Pour the cold brew coffee into an ice cube tray and freeze for at least 4 hours, or until solid.

Step 2

In a blender, combine the milk, heavy cream, sugar, vanilla pudding mix, vanilla bean paste, regular ice cubes, and a pinch of salt.

Step 3

Add 6–8 cold brew ice cubes to the blender.

Step 4

Blend on high until smooth and creamy.

Step 5

Taste and adjust sweetness or vanilla as desired.

Step 6

Pour into two tall glasses.

Step 7

Top generously with whipped cream and garnish with a drizzle of vanilla bean paste or grated chocolate if desired.

Step 8

Serve immediately with a straw.

Zusatztipps für die Zubereitung

For the best results, prepare your cold brew ice cubes the night before so they're completely frozen and ready to use. When blending, start on low speed and gradually increase to high to ensure all ingredients are evenly incorporated. If your blender struggles with the ice, let the cold brew cubes sit at room temperature for 2–3 minutes to soften slightly. The instant vanilla pudding mix is key to achieving that signature thick, creamy texture—don't skip it. If you prefer a stronger coffee flavor, use more cold brew ice cubes and fewer regular ice cubes. Always taste before serving and adjust the sweetness or vanilla to your personal preference.

Varianten und Anpassungen

For a lighter version, substitute whole milk with skim milk or a plant-based milk like almond, oat, or soy. Make it vegan by using coconut cream and a dairy-free milk, and ensure your pudding mix is plant-based. Adjust coffee strength by adding more or fewer cold brew ice cubes depending on how bold you like your drinks. For a mocha twist, add 1 tablespoon cocoa powder to the blender along with the other ingredients. You can also experiment with different extracts like almond or hazelnut for unique flavor combinations. For an extra indulgent treat, drizzle caramel or chocolate sauce inside the glass before pouring in the frappuccino.

Serviervorschläge

Serve this Vanilla Bean Frappuccino immediately after blending in tall, chilled glasses for the best texture and temperature. Top generously with whipped cream and add a drizzle of vanilla bean paste or a sprinkle of grated chocolate for visual appeal. For an elegant presentation, rim the glass with vanilla sugar before pouring. Pair this refreshing beverage with light pastries, biscotti, or breakfast treats like croissants and muffins. It's perfect for weekend brunches, afternoon gatherings, or as a special treat during warm weather. Serve with a wide straw or a long spoon to enjoy every creamy, coffee-infused sip.

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This Vanilla Bean Frappuccino Copycat with Cold Brew Ice Cubes proves that café-quality beverages are absolutely achievable at home. With just a few simple ingredients and a blender, you can create a refreshing, indulgent treat that rivals any coffeehouse version—and customize it exactly to your liking. The combination of smooth vanilla, rich cream, and bold cold brew creates a perfectly balanced drink that's both energizing and satisfying. Make a batch of cold brew ice cubes at the start of the week, and you'll be ready to whip up this delicious frappuccino whenever the craving strikes. Enjoy every creamy, vanilla-kissed sip!

Recipe FAQs

→ How do cold brew ice cubes affect the flavor?

Freezing cold brew coffee into ice cubes ensures the drink remains rich and full-flavored as they melt, preventing dilution.

→ Can I use dairy-free milk alternatives?

Yes, substituting whole milk and heavy cream with plant-based options like coconut cream works well to maintain creaminess.

→ What is the purpose of vanilla pudding mix?

The instant vanilla pudding mix adds texture and thickness, giving the drink a creamy, smooth mouthfeel.

→ How long should cold brew ice cubes freeze?

Freeze the cold brew coffee in trays for at least 4 hours until fully solid to achieve the best consistency.

→ Can I adjust the sweetness or coffee strength?

Yes, sweetness can be altered by adding more or less sugar or vanilla, and coffee strength varies with the number of cold brew ice cubes used.

→ Is it possible to add a mocha flavor?

Adding a tablespoon of cocoa powder during blending introduces a rich mocha twist to the drink.