Derby Party Hot Brown Sliders

Miniature versions of the iconic Kentucky Hot Brown sandwich, these sliders feature roast turkey, crispy bacon, and creamy Mornay sauce on pillowy brioche buns—perfect for festive gatherings. Whether you are hosting a Derby party or looking for a flavorful Southern appetizer, these sliders bring the classic tastes in a delightful handheld bite.

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These sliders combine the best of Southern comfort food with a touch of elegance. The melty Mornay sauce and crisp bacon create layers of flavor that make every bite memorable. Perfect as an appetizer or party snack, they bring a festive spirit to any table.

Ingredients

• For the Sliders
  • 12 brioche slider buns
  • 12 slices roasted turkey breast
  • 12 slices cooked bacon
  • 1 large tomato, thinly sliced
  • 2 tbsp unsalted butter, melted (for brushing)
• For the Mornay Sauce
  • 2 tbsp unsalted butter
  • 2 tbsp all-purpose flour
  • 1 cup whole milk
  • 1/2 cup heavy cream
  • 1 cup shredded Gruyère cheese (or sharp white cheddar)
  • 1/4 cup freshly grated Parmesan cheese
  • 1/4 tsp ground nutmeg
  • 1/2 tsp salt
  • 1/4 tsp black pepper
• For Garnish
  • 2 tbsp chopped fresh parsley
  • 1/4 cup extra Parmesan cheese (optional)

Instructions

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.

2. Prepare the Mornay sauce:

In a saucepan over medium heat, melt 2 tbsp butter. Whisk in flour and cook 1 minute. Gradually add milk and cream, whisking until smooth and thickened, about 2–3 minutes. Remove from heat and stir in Gruyère, Parmesan, nutmeg, salt, and pepper until cheese is melted and sauce is smooth.

3. Slice the brioche buns in half. Place the bottom halves on the prepared baking sheet.

4. Layer each bun bottom with a slice of roast turkey, a tomato slice, a spoonful of Mornay sauce, and a slice of crispy bacon.

5. Place the bun tops on each slider. Brush tops lightly with melted butter.

6. Sprinkle extra Parmesan cheese over the sliders, if desired.

7. Bake for 10–12 minutes, until the buns are golden and the filling is warmed through.

8. Garnish with chopped parsley and serve warm.

Zusatztipps für die Zubereitung

For extra flavor, add a pinch of cayenne pepper to the Mornay sauce to give a subtle spicy kick. Ensure the sauce is thick enough to hold on the sliders but still creamy for the perfect texture. Using freshly grated cheeses improves the melt and flavor of the sauce.

Varianten und Anpassungen

You can substitute smoked turkey or deli ham in place of the roasted turkey breast to vary the flavor. Use sharp white cheddar instead of Gruyère if preferred. For a vegetarian twist, omit the meat and add sautéed mushrooms or spinach with the sauce.

Serviervorschläge

Serve these sliders alongside classic Southern sides such as coleslaw, fried green tomatoes, or a fresh green salad for a balanced meal. They’re perfect as finger food for Derby parties, brunches, or casual gatherings. Best enjoyed fresh from the oven.

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With a combination of savory turkey, crispy bacon, and luscious Mornay sauce nestled inside soft brioche buns, these Derby Party Hot Brown Sliders are a guaranteed crowd-pleaser. Simple to make but rich in flavor, they bring a touch of Southern hospitality to any table.

Recipe FAQs

→ What cheese is used in the creamy sauce?

The sauce blends shredded Gruyère and freshly grated Parmesan for a rich, velvety texture.

→ Can I prepare the sliders ahead of time?

Yes, assemble the sliders in advance and bake just before serving to keep them fresh and warm.

→ What bread works best for these sliders?

Pillowy brioche slider buns provide a soft, slightly sweet base that balances the savory fillings.

→ Is there a way to add extra spice to the sauce?

Adding a pinch of cayenne pepper to the Mornay sauce gives it a subtle spicy kick without overpowering flavors.

→ Can I use other meats instead of turkey?

Substituting smoked turkey or deli ham works well and offers a delicious variation on the original.