Mini naan breads topped with seasoned beef, tangy pickles, and melty cheese sauce—ready in 30 minutes.
# What You'll Need:
→ Beef Topping
01 - 9 oz ground beef (80/20 blend)
02 - 1 small yellow onion, finely chopped
03 - 1 clove garlic, minced
04 - 1/2 teaspoon kosher salt
05 - 1/4 teaspoon freshly ground black pepper
06 - 1/2 teaspoon smoked paprika
07 - 1 teaspoon yellow mustard
→ Naan Bases
08 - 4 mini garlic naan breads (approximately 5 inches each)
→ Cheese Sauce
09 - 1/2 cup whole milk
10 - 1 tablespoon unsalted butter
11 - 1 tablespoon all-purpose flour
12 - 3 oz sharp cheddar cheese, grated
13 - 1.5 oz American cheese, chopped
14 - 1/4 teaspoon garlic powder
15 - Salt and pepper to taste
→ Topping and Garnish
16 - 1.5 oz dill pickles, thinly sliced
17 - 2 tablespoons ketchup (optional)
18 - 1 tablespoon sesame seeds (optional)
19 - 2 tablespoons finely chopped scallions or chives
# How to Make It:
01 - Preheat oven to 425°F. Line a baking sheet with parchment paper and arrange naan breads on the prepared sheet.
02 - Heat a nonstick skillet over medium-high heat. Add ground beef and cook while breaking it apart for 2 minutes. Add chopped onion and continue cooking until beef is fully browned and onions are softened, approximately 4-5 minutes. Drain excess fat if necessary.
03 - Stir in minced garlic, kosher salt, black pepper, smoked paprika, and yellow mustard. Cook for 1 additional minute until fragrant. Remove from heat.
04 - Melt butter in a small saucepan over medium heat. Whisk in flour and cook for 1 minute to form a roux. Gradually whisk in milk while stirring constantly until smooth, then continue cooking until slightly thickened, approximately 2-3 minutes. Add grated cheddar and chopped American cheese along with garlic powder. Stir until completely melted and smooth. Season with salt and pepper to taste.
05 - Spread a thin layer of cheese sauce over each naan bread. Top with cooked beef mixture, additional cheese sauce, and sliced dill pickles.
06 - Place assembled pizzas in preheated oven and bake for 8-10 minutes until naan edges become crisp and toppings are bubbling.
07 - Remove from oven and drizzle with ketchup if desired. Sprinkle sesame seeds and fresh scallions or chives over each pizza. Slice and serve immediately while warm.
