Cheeseburger Garlic Naan Pizzas

Combine the comfort of a classic American cheeseburger with the crispy, aromatic convenience of garlic naan bread. These Cheeseburger Garlic Naan Pizzas are topped with juicy seasoned beef, a velvety homemade cheese sauce, and tangy pickles, offering a playful fusion twist that is perfect for a quick dinner or a shared party snack.

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The secret to this recipe is the contrast between the warm, garlicky naan and the creamy, melted American and cheddar cheese sauce. It provides that nostalgic cheeseburger flavor with a much more satisfying crunch in every bite.

Ingredients

• Beef Topping: 250 g ground beef (80/20 blend), 1 small yellow onion (finely chopped), 1 clove garlic (minced), 1/2 tsp kosher salt, 1/4 tsp black pepper, 1/2 tsp smoked paprika, 1 tsp yellow mustard.
• Naan Bases: 4 mini garlic naan breads (approx. 12 cm each).
• Cheese Sauce: 120 ml whole milk, 1 tbsp unsalted butter, 1 tbsp all-purpose flour, 80 g sharp cheddar cheese (grated), 40 g American cheese (chopped), 1/4 tsp garlic powder, salt and pepper to taste.
• Garnish: 40 g dill pickles (thinly sliced), 2 tbsp ketchup, 1 tbsp sesame seeds, 2 tbsp chopped scallions or chives.

Instructions

Step 1

Preheat your oven to 220°C (425°F). Arrange the mini naan breads on a baking sheet lined with parchment paper.

Step 2

Heat a nonstick skillet over medium-high heat. Add the ground beef and cook for 2 minutes, breaking it into small crumbles. Stir in the onion and continue cooking until the beef is fully browned and onions are softened, about 4-5 minutes. Drain any excess fat.

Step 3

Stir in the minced garlic, salt, pepper, smoked paprika, and mustard. Cook for one additional minute, then remove the skillet from the heat.

Step 4

To prepare the cheese sauce, melt butter in a small saucepan over medium heat. Whisk in the flour and cook for 1 minute. Gradually pour in the milk while whisking constantly until smooth. Cook for 2-3 minutes until thickened, then stir in the cheddar, American cheese, and garlic powder until melted. Season with salt and pepper.

Step 5

Spread a thin layer of the prepared cheese sauce onto each naan bread. Top evenly with the beef mixture, another drizzle of cheese sauce, and the sliced pickles.

Step 6

Bake for 8-10 minutes until the edges of the naan are golden-brown and crispy and the toppings are bubbling hot.

Step 7

Remove from the oven. Drizzle with ketchup, then sprinkle with sesame seeds and chopped scallions or chives.

Step 8

Slice into wedges and serve immediately while warm.

Zusatztipps für die Zubereitung

For an extra layer of flavor and aroma, brush the naan bases with a little bit of melted garlic butter before you begin adding the toppings.

Varianten und Anpassungen

You can easily substitute the ground beef for ground turkey or a plant-based meat alternative for a lighter or vegetarian version. If you enjoy a bit of heat, swap the dill pickles for sliced jalapeños.

Serviervorschläge

These savory mini pizzas pair wonderfully with a crisp, cold lager or a light red wine, making them a great choice for game day or a casual Friday night dinner.

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Whether you are serving these as a quick family dinner or a fun appetizer for friends, these Cheeseburger Garlic Naan Pizzas are a guaranteed crowd-pleaser that brings a new level of excitement to pizza night.

Recipe FAQs

→ Can I make these ahead of time?

Prepare the beef topping and cheese sauce up to 24 hours in advance. Store them separately in the refrigerator. When ready to serve, assemble and bake for 8-10 minutes until heated through.

→ What can I use instead of naan bread?

Pita bread, flatbread, or even English muffins work well as alternatives. Just adjust baking time slightly since different breads may crisp faster or slower than naan.

→ How do I store leftovers?

Refrigerate assembled but unbaked pizzas for up to 24 hours, or store baked portions in an airtight container for 2-3 days. Reheat in a 350°F oven for 5-7 minutes to restore crispness.

→ Can I freeze these?

Freeze assembled unbaked pizzas on a baking sheet until firm, then transfer to freezer bags for up to 3 months. Bake from frozen, adding 3-4 extra minutes to cooking time.

→ What's the best cheese for the sauce?

The combination of sharp cheddar for flavor and American cheese for creaminess creates the perfect texture. You can substitute Gruyère or Monterey Jack if preferred.

→ How can I make these spicy?

Add sliced jalapeños or banana peppers instead of pickles, mix cayenne pepper into the beef seasoning, or drizzle with hot sauce before serving for extra heat.