Wild Mushroom Garlic Crostini

Experience the essence of Italian-style appetizers with these Wild Mushroom & Garlic Crostini. This dish brings together the earthy, rich flavors of sautéed mixed mushrooms with the aromatic punch of fresh garlic and thyme, all served on a perfectly toasted baguette base.

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The secret to these crostini is the double-garlic approach: one clove is minced and sautéed with the mushrooms for a cooked depth of flavor, while another is rubbed directly onto the warm, toasted bread to create a fragrant, zesty foundation.

Ingredients

• Bread & Garlic: 1 baguette, sliced into 8 diagonal pieces; 2 tablespoons olive oil; 2 large garlic cloves, peeled (one whole, one minced).
• Mushrooms: 300 g (about 10 oz) mixed wild mushrooms (cremini, shiitake, oyster), cleaned and sliced; 1 tablespoon unsalted butter; 1 tablespoon olive oil; 1 small shallot, finely chopped; 1 teaspoon fresh thyme leaves, plus more for garnish; salt and freshly ground black pepper to taste.
• To Finish: 30 g (about 1 oz) Parmesan cheese, shaved; fresh thyme sprigs for garnish (optional).

Transfer liquids, oils, and dry ingredients cleanly into bottles and jars while cooking or baking.

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Instructions

Steps 1–4: Toasting the Bread

Preheat your oven to 200°C (400°F). Arrange the baguette slices on a baking sheet and brush both sides with 2 tablespoons of olive oil. Bake for 8–10 minutes, turning once, until golden and crisp. While still warm, rub one side of each toast with the peeled whole garlic clove and set aside.

Steps 5–9: Preparing the Mushrooms

Heat 1 tablespoon olive oil and 1 tablespoon butter in a large skillet over medium-high heat. Sauté the shallot for 1 minute, then add the minced garlic and cook for 30 seconds until fragrant. Add the sliced mushrooms and season with salt and pepper. Cook for 5–7 minutes, stirring occasionally, until the mushrooms are golden and any liquid has evaporated. Stir in 1 teaspoon of fresh thyme leaves.

Steps 10–12: Assembly

Spoon the mushroom mixture evenly over the toasted bread slices. Top each crostini with the shaved Parmesan cheese and garnish with extra thyme leaves or sprigs. Serve warm.

Zusatztipps für die Zubereitung

To ensure the best results, use a large skillet so the mushrooms have enough space to brown properly rather than steaming in their own moisture. For the Parmesan, use a cheese shaver or vegetable peeler to achieve thin, elegant ribbons. Essential tools include a baking sheet, a large skillet, a chef's knife, a cutting board, and a spoon or spatula.

Varianten und Anpassungen

This recipe is highly adaptable; feel free to substitute the wild mushrooms with any combination you have on hand. For a vegan version, omit the Parmesan or use a plant-based alternative, and replace the butter with additional olive oil. For those with gluten sensitivities, use a gluten-free baguette. These crostini naturally contain wheat and milk.

Serviervorschläge

These savory bites pair beautifully with a crisp white wine such as Sauvignon Blanc or Pinot Grigio. Nutritional information per crostini includes approximately 120 calories, 6 g of total fat, 13 g of carbohydrates, and 4 g of protein, making them a light yet flavorful start to any Italian-inspired meal.

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With their buttery finish and herbaceous notes, these Wild Mushroom & Garlic Crostini are a testament to the beauty of simple, high-quality ingredients. Serve them warm to your guests and enjoy the rich, savory flavors of the forest.

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Recipe FAQs

→ What types of mushrooms work best for this dish?

A mix of wild mushrooms like cremini, shiitake, and oyster gives a rich, earthy flavor and varied texture.

→ Can I make this dish vegan?

Yes, substitute Parmesan with a plant-based alternative and replace butter with extra olive oil.

→ How do I keep the toasts crispy?

Bake the baguette slices until golden and crisp, turning once, and serve immediately after assembly.

→ What wine pairs well with these crostini?

A crisp white wine such as Sauvignon Blanc or Pinot Grigio complements the earthy mushrooms and garlic well.

→ Can I prepare the mushroom topping in advance?

Yes, you can sauté the mushrooms ahead and warm them gently before assembling on the toasts.