Strawberry Mimosa Bar Galentines (Printable Version)

A vibrant strawberry mimosa bar with fresh purees and sparkling juices for a stylish Galentines brunch.

# What You'll Need:

→ Fruit Purees and Garnishes

01 - 1 cup fresh strawberries, hulled
02 - 1 cup fresh raspberries, optional
03 - 1 cup fresh orange segments
04 - 1 cup pineapple chunks
05 - 2 lemons, thinly sliced
06 - 1 bunch fresh mint leaves

→ Juices

07 - 2 cups fresh orange juice
08 - 2 cups pineapple juice
09 - 2 cups cranberry juice
10 - 2 cups peach nectar, optional

→ Sparkling Beverages

11 - 2 bottles chilled Prosecco or Champagne
12 - 1 bottle chilled sparkling water for non-alcoholic option

→ Extras

13 - Sugar for rimming glasses, optional
14 - Ice cubes

# How to Make It:

01 - Blend strawberries and raspberries separately with a splash of juice until smooth. Transfer each puree into small serving bowls and provide spoons for dispensing.
02 - Arrange fruit purees, juices, and sliced fruits in individual bowls or carafes. Place mint leaves and lemon slices in separate small dishes for guest garnishing.
03 - Keep Prosecco, Champagne, and sparkling water thoroughly chilled on ice or in a refrigerator until service.
04 - Moisten the rims of champagne flutes with water and dip in sugar for a festive presentation, if desired.
05 - Instruct guests to layer a spoonful of fruit puree into a glass, top with juice of their choice, then fill with sparkling wine or sparkling water. Garnish with fresh fruit or mint leaves.
06 - Present a menu board with suggested drink combinations such as Strawberry-Pineapple Mimosa or Orange-Mint Fizz to guide guest selections.

# Expert Tips:

01 -
  • Guests become part of the magic by mixing their own drinks, turning brunch into an interactive experience instead of you playing bartender all morning.
  • You prep everything in 20 minutes flat, which means you're actually enjoying time with people instead of stressing in the kitchen.
  • The mess factor is basically zero—no hot stove, no last-minute plating chaos, just beautiful bowls of fruit and juice waiting to be layered.
02 -
  • Blend the fruit purees with barely any juice—too much liquid and your drink becomes watery instead of layered and jewel-toned.
  • Sugar-rimmed glasses actually do make a difference in how the drink tastes, even though it seems silly; there's something about that first sip hitting the sugar that signals celebration.
03 -
  • Freeze berries directly into ice cubes rather than using regular ice so drinks stay cold and beautiful without getting diluted.
  • The strawberry puree is your anchor flavor—don't skimp on it or over-water it down, because that's what makes someone go 'oh wow' on the first sip.
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