Strawberry Matcha Latte Bowl (Printable Version)

A vibrant blend of strawberries, matcha latte, and crunchy toppings for a nourishing start.

# What You'll Need:

→ Smoothie Base

01 - 1 cup frozen strawberries
02 - 1 frozen banana, sliced
03 - 1/2 cup unsweetened almond milk
04 - 1/4 cup plain Greek yogurt
05 - 1-2 teaspoons honey or maple syrup, optional
06 - 1 teaspoon matcha green tea powder

→ Toppings

07 - 1/2 cup fresh strawberries, sliced
08 - 1/2 cup gluten-free granola
09 - 2 tablespoons chia seeds
10 - 2 tablespoons unsweetened coconut flakes
11 - 1 tablespoon pumpkin seeds
12 - Fresh mint leaves, optional

# How to Make It:

01 - Combine frozen strawberries, banana, almond milk, Greek yogurt, sweetener, and matcha powder in blender. Blend until smooth and creamy consistency is achieved.
02 - If mixture is too thick, add additional almond milk in small increments and blend until desired texture is reached.
03 - Pour smoothie base evenly into two serving bowls, filling approximately three-quarters full.
04 - Layer fresh strawberries, granola, chia seeds, coconut flakes, pumpkin seeds, and mint leaves over smoothie base in each bowl.
05 - Present bowls with spoon and consume promptly to maintain optimal texture and freshness.

# Expert Tips:

01 -
  • It tastes like dessert for breakfast but actually fuels your morning without the guilt.
  • Ready in ten minutes, which means you can make it on days when sleeping in felt more important than planning ahead.
  • The textures keep surprising you with each spoonful: creamy base, then crunch, then fresh fruit brightness.
02 -
  • Matcha powder clumps easily, so whisking it with a tiny bit of liquid before adding to the blender changes everything and prevents those gritty moments.
  • The moment you make this bowl, it starts to soften, so eat it within a few minutes or your granola transforms into something closer to muesli.
03 -
  • Freeze banana slices yourself by laying them on a sheet tray for a few hours because homemade versions taste better than store-bought and cost way less.
  • Whisk matcha powder in a small cup with cold milk before adding it to the blender, and you'll never have that gritty texture that can ruin the whole thing.
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