Spring Brunch Lemon Poppy Muffins (Printable Version)

Bright lemon muffins studded with poppy seeds and finished with a sweet glaze, ideal for spring brunch.

# What You'll Need:

→ Dry Ingredients

01 - 2 cups all-purpose flour
02 - 1 cup granulated sugar
03 - 2 tablespoons poppy seeds
04 - 2 teaspoons baking powder
05 - 1/2 teaspoon baking soda
06 - 1/2 teaspoon salt

→ Wet Ingredients

07 - 2 large eggs
08 - 3/4 cup whole milk
09 - 1/2 cup unsalted butter, melted and cooled
10 - 1/3 cup freshly squeezed lemon juice
11 - 2 tablespoons lemon zest
12 - 1 teaspoon pure vanilla extract

→ Glaze

13 - 1 cup powdered sugar, sifted
14 - 2 to 3 tablespoons freshly squeezed lemon juice

# How to Make It:

01 - Preheat oven to 375°F. Line a 12-cup muffin tin with paper liners or lightly grease each cup.
02 - In a large mixing bowl, whisk together flour, sugar, poppy seeds, baking powder, baking soda, and salt until evenly distributed.
03 - In a separate bowl, whisk eggs, milk, melted butter, lemon juice, lemon zest, and vanilla extract until well combined.
04 - Add wet ingredients to dry ingredients and stir gently until just combined. Do not overmix to maintain tender muffins.
05 - Divide batter evenly among muffin cups, filling each approximately three-quarters full.
06 - Bake for 18 to 20 minutes until a toothpick inserted in the center emerges clean.
07 - Allow muffins to cool in pan for 5 minutes, then transfer to wire rack for complete cooling.
08 - Whisk powdered sugar and lemon juice together until smooth and pourable consistency is achieved.
09 - Drizzle glaze over completely cooled muffins and allow glaze to set before serving.

# Expert Tips:

01 -
  • Easy to prepare with simple ingredients found in most kitchens.
  • Zesty lemon flavor balanced perfectly with the crunch of poppy seeds.
  • A sweet and tangy glaze that elevates these muffins into a special treat.
  • Perfect for breakfast, brunch, or a delightful snack any time.
  • Vegetarian-friendly and versatile for various dietary needs.
02 -
  • Use freshly squeezed lemon juice and zest for the brightest flavor impact.
  • Allow the muffins to cool completely before glazing to prevent the glaze from melting.
  • Do not overmix the batter; stirring until just combined keeps muffins light and fluffy.
  • Line your muffin tin with paper liners for easy removal and cleanup.
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