Mango Peach Sparkling Tea (Printable Version)

Cool down with mango, peach, and sparkling tea—fruity, fizzy, and ideal for warm afternoons.

# What You'll Need:

→ Fruit Puree

01 - 1 ripe mango, peeled and diced
02 - 2 ripe peaches, peeled, pitted, and diced
03 - 2 tablespoons fresh lime juice
04 - 2 tablespoons honey or agave syrup, optional, to taste

→ Tea Base

05 - 2 cups strong brewed black tea, cooled
06 - 1 cup sparkling water, chilled

→ Garnish

07 - Fresh mint leaves
08 - Sliced peach and mango
09 - Ice cubes

# How to Make It:

01 - Combine diced mango, diced peaches, lime juice, and honey or agave syrup in a blender. Blend until completely smooth.
02 - Strain the blended puree through a fine mesh sieve into a large pitcher for a smoother consistency.
03 - Add cooled black tea to the pitcher and stir thoroughly.
04 - Pour in sparkling water and mix gently to preserve effervescence.
05 - Fill glasses with ice cubes, then pour mango peach tea mixture over the ice.
06 - Top with mint leaves and pieces of peach and mango. Serve immediately.

# Expert Tips:

01 -
  • Your secret weapon for impressing friends at brunch—nobody expects the sparkle.
  • It’s effortlessly light and balances thirst-quenching fruitiness with refreshment, making it a crowd pleaser.
02 -
  • If you skip cooling the tea, the ice melts too fast and waters down every glass—learned the hard way on my first try.
  • Straining the puree isn't mandatory, but it keeps the drink light and uncluttered (especially for guests who dislike pulp).
03 -
  • For maximum aroma, lightly bruise the mint leaves just before garnishing—it releases their natural oils.
  • Choose stone fruits at their peak (not refrigerated) for intense flavor and color.
Go Back