# What You'll Need:
→ Pita Chips
01 - 4 large pita breads
02 - 3 tablespoons olive oil
03 - 1 teaspoon sea salt
04 - 1/2 teaspoon garlic powder
05 - 1/2 teaspoon smoked paprika
→ Tzatziki
06 - 1 cup Greek yogurt, full-fat or low-fat
07 - 1/2 large cucumber, grated and drained
08 - 2 cloves garlic, finely minced
09 - 1 tablespoon extra-virgin olive oil
10 - 1 tablespoon fresh dill, finely chopped or 1 teaspoon dried dill
11 - 1 tablespoon lemon juice
12 - 1/2 teaspoon sea salt
13 - 1/4 teaspoon freshly ground black pepper
# How to Make It:
01 - Set oven to 400°F (200°C) and allow to reach temperature.
02 - Divide each pita bread into 8 evenly sized triangles using a sharp knife.
03 - Spread pita triangles in a single layer onto a baking sheet. Brush both sides lightly with olive oil.
04 - Sprinkle pita evenly with sea salt, garlic powder, and smoked paprika as desired.
05 - Bake for 10–12 minutes, flipping halfway through, until pita chips are golden brown and crisp. Remove and cool.
06 - In a medium mixing bowl, combine Greek yogurt, grated cucumber (excess water removed), minced garlic, olive oil, chopped dill, lemon juice, sea salt, and black pepper. Stir until fully integrated.
07 - Cover and refrigerate tzatziki dip for a minimum of 10 minutes to enhance flavors.
08 - Transfer cooled pita chips to a serving platter and accompany with chilled tzatziki. Serve immediately.
