Sweet grilled watermelon combined with feta, mint, and a balsamic drizzle for a fresh, light dish.
# What You'll Need:
→ Produce
01 - 1 small seedless watermelon (approximately 3 to 4 pounds), cut into 1-inch thick wedges
02 - 1 small red onion, thinly sliced
03 - 1/2 cup fresh mint leaves, torn
04 - 1 cup arugula or baby greens, optional
→ Dairy
05 - 3/4 cup feta cheese, crumbled
→ Pantry
06 - 2 tablespoons extra-virgin olive oil
07 - 1 tablespoon balsamic glaze or reduction
08 - Freshly ground black pepper, to taste
09 - Sea salt, to taste
# How to Make It:
01 - Preheat a grill or grill pan to medium-high heat until surface is hot and ready for cooking.
02 - Lightly brush the watermelon wedges on both sides with 1 tablespoon of olive oil, ensuring even coating.
03 - Place watermelon wedges on hot grill and cook for 1 to 2 minutes per side, until grill marks appear and fruit is slightly caramelized. Remove from grill and allow to cool briefly.
04 - Cut the cooled grilled watermelon into cubes or triangles and arrange on a large serving platter.
05 - Scatter the sliced red onion, torn mint leaves, and arugula or greens over the watermelon arrangement.
06 - Sprinkle crumbled feta cheese evenly over the salad, then drizzle with remaining olive oil and balsamic glaze.
07 - Season with freshly ground black pepper and sea salt to taste. Serve immediately while watermelon retains optimal temperature.
