Chilli Lime Shrimp Ceviche

Discover the refreshing taste of the coast with this Chilli Lime Shrimp Ceviche. This vibrant, zesty starter features raw shrimp marinated in lime juice, infused with chilli, cilantro, and creamy avocado for a fresh and spicy kick. It is an ideal appetizer for those looking for a light, flavorful dish that requires no traditional cooking.

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The secret to a great ceviche lies in the citrus marinade. As the shrimp sits in the fresh lime juice, the acidity transforms the seafood until it is perfectly opaque and tender. This traditional Latin American technique ensures a clean, bright flavor that pairs beautifully with the richness of ripe avocado.

Ingredients

• 400 g (14 oz) raw shrimp, peeled, deveined, and cut into 1 cm (½ inch) pieces
• 120 ml (½ cup) freshly squeezed lime juice (about 4–5 limes)
• 1 small red onion, finely diced
• 1 medium jalapeño or red chilli, seeded and finely chopped
• 1 garlic clove, minced
• ½ tsp sea salt
• 1 ripe avocado, diced
• 2 medium tomatoes, seeded and diced
• 1 small cucumber, peeled, seeded, and diced
• 3 tbsp fresh cilantro, finely chopped
• Lime wedges (for serving)
• Tortilla chips or tostadas (optional, for serving)

Instructions

Step 1

In a glass or ceramic bowl, combine shrimp and lime juice. Stir to coat. Cover and refrigerate for 30 minutes, stirring halfway through, until shrimp turns opaque and cooked.

Step 2

Add red onion, jalapeño, garlic, and salt to the shrimp. Mix well and let sit for 5 minutes.

Step 3

Gently fold in avocado, tomatoes, cucumber, and cilantro. Taste and adjust salt or chilli as needed.

Step 4

Serve chilled, garnished with lime wedges and accompanied by tortilla chips or tostadas if desired.

Zusatztipps für die Zubereitung

Be sure to use a glass or ceramic mixing bowl to avoid any reactive metallic taste when marinating with lime juice. For the best texture, ensure the shrimp is cut into uniform 1 cm pieces so it cures evenly in the citrus bath.

Varianten und Anpassungen

For extra heat, you can add more chilli or a dash of your favorite hot sauce. If you want a slightly different citrus note, try substituting lemon juice for half of the lime juice mentioned in the recipe.

Serviervorschläge

Serve this ceviche chilled for the best experience. It is traditionally garnished with lime wedges and served alongside crunchy tortilla chips or on top of crispy tostadas for a perfect contrast of textures.

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This Chilli Lime Shrimp Ceviche is a testament to how simple, fresh ingredients can create a sophisticated and flavorful appetizer. Whether you're hosting a dinner party or enjoying a quiet meal, this dish brings a zesty and spicy kick that is sure to impress.

Recipe FAQs

→ What is ceviche?

Ceviche is a dish where raw seafood is 'cooked' by marinating in citrus juice, usually lime, which changes the texture and flavor without heat.

→ How long should the shrimp marinate?

Marinate the shrimp for about 30 minutes until it turns opaque and firms up slightly, indicating it’s ready to eat.

→ Can I adjust the heat level?

Yes, increase or reduce the amount of chilli or jalapeño according to your spice preference, or add hot sauce for extra kick.

→ What ingredients add freshness to this dish?

Chopped cilantro, diced cucumber, tomatoes, and creamy avocado contribute fresh and bright flavors that balance the spicy and tangy elements.

→ How should this dish be served?

Serve chilled, garnished with lime wedges and accompanied by tortilla chips or tostadas for texture contrast.

→ Is this suitable for special diets?

Yes, this dish is gluten-free, dairy-free, and low carb, making it suitable for many dietary needs.