Candied Yams Marshmallow Pecan (Printable Version)

Sweet yams glazed with brown sugar and topped with marshmallow and pecan crumble for a perfect side.

# What You'll Need:

→ Yams

01 - 4 large yams (sweet potatoes), peeled and cut into 1-inch rounds

→ Glaze

02 - 1 cup packed brown sugar
03 - 1/2 cup unsalted butter, melted
04 - 1/4 cup maple syrup
05 - 1/4 cup heavy cream
06 - 1 teaspoon ground cinnamon
07 - 1/2 teaspoon ground nutmeg
08 - 1/4 teaspoon salt
09 - 1 teaspoon pure vanilla extract

→ Topping

10 - 2 cups mini marshmallows
11 - 3/4 cup pecans, roughly chopped
12 - 1/2 cup all-purpose flour
13 - 1/3 cup packed brown sugar
14 - 1/4 cup unsalted butter, softened
15 - 1/2 teaspoon ground cinnamon
16 - Pinch of salt

# How to Make It:

01 - Preheat oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish.
02 - Arrange the sliced yams evenly in the prepared dish.
03 - In a medium bowl, whisk together brown sugar, melted butter, maple syrup, heavy cream, cinnamon, nutmeg, salt, and vanilla extract until smooth.
04 - Pour the glaze evenly over the yams, tossing gently to coat. Cover tightly with foil.
05 - Bake for 30 minutes. Remove foil, gently stir yams, and bake uncovered for another 10 minutes until tender.
06 - In a bowl, combine pecans, flour, brown sugar, softened butter, cinnamon, and salt. Mix with a fork until crumbly.
07 - Sprinkle mini marshmallows evenly over the yams, then top with the pecan crumble.
08 - Return dish to oven and bake for 5 to 7 minutes, or until marshmallows are golden and topping is crisp. Watch carefully to prevent burning.
09 - Let cool slightly before serving.

# Expert Tips:

01 -
  • The marshmallows get those crispy, caramelized edges while staying gooey underneath, which is honestly the whole reason to make this dish.
  • That pecan crumble adds a textural moment that keeps things from feeling too soft and sweet, balancing everything beautifully.
  • You can prep it ahead and just pop it in the oven, making it perfect for when you're juggling five other holiday dishes.
02 -
  • The marshmallows really do go from perfect to burnt in about 60 seconds, so set a timer and actually watch through the oven window instead of walking away.
  • Softened butter in the crumble is non-negotiable because melted butter will make it too oily and it'll bake flat instead of staying crumbly and textured.
03 -
  • If your pecan crumble seems too wet after mixing, add a tablespoon more flour because the texture is everything here.
  • A pinch of allspice or cloves in the glaze takes this from delicious to unforgettable, so try it next time if you're feeling adventurous.
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