Soft, chewy bars loaded with Cadbury mini eggs and colorful pastel M&Ms, ideal for festive occasions.
# What You'll Need:
→ Dry Ingredients
01 - 2 1/4 cups all-purpose flour
02 - 1 teaspoon baking soda
03 - 1/2 teaspoon salt
→ Wet Ingredients
04 - 3/4 cup unsalted butter, melted and slightly cooled
05 - 1 cup light brown sugar, packed
06 - 1/2 cup granulated sugar
07 - 2 large eggs, room temperature
08 - 2 teaspoons pure vanilla extract
→ Mix-ins
09 - 1 cup Cadbury mini eggs, chopped
10 - 1 cup pastel M&Ms
# How to Make It:
01 - Preheat oven to 350°F. Line a 9x13-inch baking pan with parchment paper, allowing overhang for easy removal.
02 - In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
03 - In a large mixing bowl, whisk together melted butter, light brown sugar, and granulated sugar until smooth and combined.
04 - Add eggs and vanilla extract to the butter mixture, whisking until fully incorporated.
05 - Gradually fold dry ingredients into wet mixture using a spatula, mixing just until combined without overmixing.
06 - Gently fold in chopped Cadbury mini eggs and half of the pastel M&Ms into the dough.
07 - Spread dough evenly into prepared pan. Sprinkle remaining M&Ms and additional mini egg pieces over the top for decoration.
08 - Bake for 23 to 26 minutes, or until edges are golden and center is just set. Avoid overbaking to maintain soft texture.
09 - Remove from oven and allow bars to cool completely in pan before lifting out and cutting into 16 bars.
